Switching from disposable plastic utensils and bags to more sustainable alternatives is a commendable step towards reducing environmental impact. By opting for reusable isothermic bags, we not only minimize waste but also benefit from their ability to maintain the temperature of food, which can enhance food safety and quality. Similarly, replacing plastic forks and knives with reusable options, such as those made from bamboo, helps decrease reliance on single-use plastics, reducing pollution and conserving resources.
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Please carefully complete the form below to sign your school onto the Plastic Clever School Challenge.
Note: If the form contains any errors, we will not receive it.